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Skripsi
PENGARUH CARA MEMASAK YANG BERBEDA TERHADAP KADAR PROTEIN, LEMAK, KOLESTEROL DAN RASA DAGING SAPI BALI
"""Penelitian ini telah dilaksanakan di LaboratoriumTeknologi Hasil Ternak, Fakultas Peternakan, Universitas Nusa Cendana Kupang, dan Laboratorium Chem-Mix "
| PET56 | NULL | (NULL) | Available |
| Series Title |
NULL
|
|---|---|
| Call Number |
542.31 APL P
|
| Publisher | : Kupang., 2017 |
| Collation |
NULL
|
| Language |
Indonesia
|
| ISBN/ISSN |
NULL
|
| Classification |
542.31
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
NULL
|
| Subject(s) |
-
|
| Specific Detail Info |
-
|
| Statement of Responsibility |
NULL
|
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