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PENGARUH LAMA FERMENTASI DENGAN Saccharomyces cerevisiae TERHADAP KANDUNGAN ASAM AMINO DAN KECERNAAN ENERGI TEPUNG BIJI ASAM SANGRAI SEBAGAI PAKAN SUPLEMEN INDUK BABI BUNTING
"""ABSTRAK. PENGARUH LAMA FERMENTASI DENGAN Saccharomyces cerevisiae TERHADAP KANDUNGAN ASAM AMINO DAN KECERNAAN ENERGI TEPUNG BIJI ASAM SANGRAI SEBAGAI PAKAN SUPLEMEN INDUK BABI BUNTING. Oleh: Erlinda Rambu Enga "
| PET32 | NULL | (NULL) | Available |
| Series Title |
NULL
|
|---|---|
| Call Number |
542.31 ERL P
|
| Publisher | : Kupang., 2016 |
| Collation |
NULL
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| Language |
Indonesia
|
| ISBN/ISSN |
NULL
|
| Classification |
542.31
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| Content Type |
-
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| Media Type |
-
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|---|---|
| Carrier Type |
-
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| Edition |
NULL
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| Subject(s) |
-
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| Specific Detail Info |
NULL
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| Statement of Responsibility |
NULL
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