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Kandungan Zat Gizi Makanan Khas Yogyakarta
Description Not Available
| TT-613-2-1 | 613.2 Les K | UPT Perpustakaan UNDANA | Available |
| TT-613-2-2 | 613.2 Les K | UPT Perpustakaan UNDANA | Available |
| TT-613-2-3 | 613.2 Les K | UPT Perpustakaan UNDANA | Available |
| TT-613-2-4 | 613.2 Les K | UPT Perpustakaan UNDANA | Available |
| TT-613-2-5 | 613.2 Les K | UPT Perpustakaan UNDANA | Available |
| Series Title |
-
|
|---|---|
| Call Number |
613.2 LES K
|
| Publisher | UGM press : Yogyakarta., 2016 |
| Collation |
ix+176 hlmn
|
| Language |
Indonesia
|
| ISBN/ISSN |
978-979-420-876-2
|
| Classification |
613.2
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
Cetakan Kedua: September 2016
|
| Subject(s) |
-
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| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
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