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Makanan Tradisional Indonesia Seri 1: Kelompok Makanan Fermentasi dan Makanan yang Populer di Masyarakat
Description Not Available
| IS-64-1-11 | 641.595 98 HAR M | UPT Perpustakaan UNDANA | Available |
| IS-64-1-12 | 641.595 98 HAR M | UPT Perpustakaan UNDANA | Available |
| IS-64-1-13 | 641.595 98 HAR M | UPT Perpustakaan UNDANA | Available |
| IS-64-1-14 | 641.595 98 HAR M | UPT Perpustakaan UNDANA | Available |
| IS-64-1-15 | 641.595 98 HAR M | UPT Perpustakaan UNDANA | Available |
| Series Title |
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| Call Number |
641.595 98 HAR M
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| Publisher | GMU Press : ., 2017 |
| Collation |
15,5 x 23 cm; xii + 258 hlm
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| Language |
Indonesia
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| ISBN/ISSN |
978-602-386-143-9
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| Classification |
641.595 98
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| Content Type |
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| Media Type |
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| Carrier Type |
-
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| Edition |
cetakan kedua: maret 2017
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| Subject(s) |
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| Specific Detail Info |
-
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| Statement of Responsibility |
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No other version available
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