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Ilmu dan Teknologi Daging: Edisi Kedua
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| TT-66-4-1 | 664.9 SOE I | UPT Perpustakaan UNDANA | Available |
| TT-66-4-2 | 664.9 SOE I | UPT Perpustakaan UNDANA | Available |
| TT-66-4-3 | 664.9 SOE I | UPT Perpustakaan UNDANA | Available |
| TT-66-4-4 | 664.9 SOE I | UPT Perpustakaan UNDANA | Available |
| TT-66-4-5 | 664.9 SOE I | UPT Perpustakaan UNDANA | Available |
| Series Title |
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|---|---|
| Call Number |
664.9 SOE I
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| Publisher | UGM press : Yogyakarta., 2015 |
| Collation |
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| Language |
Indonesia
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| ISBN/ISSN |
978-602-386-020-3
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| Classification |
664.9
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| Content Type |
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| Media Type |
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|---|---|
| Carrier Type |
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| Edition |
Cetakan Keenam : Oktober 2015 (Edisi Revisi Kedua)
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| Subject(s) |
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| Specific Detail Info |
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| Statement of Responsibility |
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