- Share to:
Buku Teks
Ilmu dan Teknologi Daging: Edisi Kedua
Description Not Available
| TT-66-4-1 | 664.9 SOE I | UPT Perpustakaan UNDANA | Available |
| TT-66-4-2 | 664.9 SOE I | UPT Perpustakaan UNDANA | Available |
| TT-66-4-3 | 664.9 SOE I | UPT Perpustakaan UNDANA | Available |
| TT-66-4-4 | 664.9 SOE I | UPT Perpustakaan UNDANA | Available |
| TT-66-4-5 | 664.9 SOE I | UPT Perpustakaan UNDANA | Available |
| Series Title |
-
|
|---|---|
| Call Number |
664.9 SOE I
|
| Publisher | UGM press : Yogyakarta., 2015 |
| Collation |
-
|
| Language |
Indonesia
|
| ISBN/ISSN |
978-602-386-020-3
|
| Classification |
664.9
|
| Content Type |
-
|
| Media Type |
-
|
|---|---|
| Carrier Type |
-
|
| Edition |
Cetakan Keenam : Oktober 2015 (Edisi Revisi Kedua)
|
| Subject(s) |
-
|
| Specific Detail Info |
-
|
| Statement of Responsibility |
-
|
No other version available
Promoted Books
Database Langganan PNRI
Journal Acces
Ebook Acces
Link Internal
The secret to happiness is freedom. And the secret to freedom is courage.
- Universitas Nusa Cendana | UPT Perpustakaan -
Apa Kata Mereka Tentang Kami?
