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Dasar Dasar Mikrobiologi Makanan di Bidang Gizi dan Kesehatan
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| AM-57-63 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
| AM-57-64 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
| AM-57-65 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
| AM-57-66 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
| AM-57-62 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
| AM-57-6-1 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
| AM-57-6-2 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
| AM-57-6-3 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
| AM-57-6-4 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
| AM-57-6-5 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
| Series Title |
-
|
|---|---|
| Call Number |
576.1 LES D
|
| Publisher | UGM-PRESS : ., 2018 |
| Collation |
-
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| Language |
Indonesia
|
| ISBN/ISSN |
978-602-386-279-5
|
| Classification |
576.1
|
| Content Type |
-
|
| Media Type |
-
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|---|---|
| Carrier Type |
-
|
| Edition |
2
|
| Subject(s) |
-
|
| Specific Detail Info |
-
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| Statement of Responsibility |
-
|
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