Buku Teks
Dasar Dasar Mikrobiologi Makanan di Bidang Gizi dan Kesehatan
Description Not Available
AM-57-63 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
AM-57-64 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
AM-57-65 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
AM-57-66 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
AM-57-62 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
AM-57-6-1 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
AM-57-6-2 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
AM-57-6-3 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
AM-57-6-4 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
AM-57-6-5 | 576.1 LES D | UPT Perpustakaan UNDANA | Available |
Series Title |
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Call Number |
576.1 LES D
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Publisher | UGM-PRESS : ., 2018 |
Collation |
-
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Language |
Indonesia
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ISBN/ISSN |
978-602-386-279-5
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Classification |
576.1
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Content Type |
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Media Type |
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Carrier Type |
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Edition |
2
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Subject(s) |
-
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Specific Detail Info |
-
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Statement of Responsibility |
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No other version available